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Professional 3D printing discussion with hosts Tate Brown and Tyler Reid
Episodes
Friday Apr 23, 2021
Friday Apr 23, 2021
Additively manufactured salmon-tasting pink paste! What is 3D printed food, why does it exist, and would you eat it are all questions Tate and Tyler share their answers to. The discussion leads into an important topic to 3D printing: sustainability.
Share your thoughts with us at tbrown@goengineer.com or treid@goengineer.com
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